Dal Paratha

Ingredients

Wheat flour - 500 gm
Ajwain - 1/2 tablespoon
Mung dal - 100 gm
Kala jeera - 1/2 tablespoon
Salt - to taste
Saunf - 1/2 tablespoon
Red chilly - 1/2 tablespoon
Oil - 2 tablespoon
Garam masala - 1/2 tablespoon
SCoriander (finely chopped) - for flavour
Dhaniya - 1/2 tablespoon
Ghee for making parantha - 150 gms

Method

• Soak mungdal for 5-6 hours.
• Take wheat flour.
• Mix salt, mungdal, red chilly, garam masala, dhaniya, ajwain, kala jeera, saunf, oil and chopped coriander.
• Make a dough with the help of water.
• The dough should be soft.
• Roll into 15-20 parathas and shallow fry till crisp.
• Serve it with Sabz-e-Sangar